|A deer is a ruminant mammal belonging to the family Cervidae. A number of broadly similar animals from related families within the order Artiodactyla are often also called deer.|
The history of the word deer is quite interesting in that it was originally quite broad in meaning and came to be specialized. In Middle English, der (O.E. dēor) meant a beast or animal of any kind. This general sense gave way to the modern sense by the end of the Middle English period, around 1500. The German word tier and the Dutch word dier, cognates of English deer, still have the general sense of "animal." The adjective of relation pertaining to deer is cervine.
Small species such as the brocket deer and pudus of Central and South America, and the muntjacs of Asia do occupy dense forests and are less often seen in open spaces. There are also several species of deer that are highly specialized and live almost exclusively in mountains, grasslands, swamps and "wet" savannas, riparian corridors surrounded by deserts. Some deer have a circumpolar distribution in both North America and Eurasia. Examples include the reindeer (caribou) that live in Arctic tundra and taiga (boreal forests) and moose that inhabit taiga and adjacent areas.
The highest concentration of large deer species in temperate North America lies in the Canadian Rocky Mountain and Columbia Mountain Regions between Alberta and British Columbia where all five North American deer species (White-tailed Deer, Mule deer, Caribou, Elk, and Moose) can be found. This is a region that boasts mountain slopes with moist coniferous forests and alpine meadows, and lowlands with a mosaic of cropland and deciduous parklands within vicinity of lakes and rivers. The Caribou live at higher altitudes in the subalpine meadows and alpine tundra areas. The White-tailed Deer have recently expanded their range within the foothills of the Canadian Rockies due to conversion of land to cropland and the clearing of coniferous forests allowing more deciduous vegetation to grow.
The highest concentration of large deer species in temperate Asia occurs in the mixed deciduous forests, mountain coniferous forests, and taiga bordering North Korea, Manchuria (Northeastern China), and the Ussuri Region (Russia). These are among some of the richest deciduous and coniferous forests in the world where one can find Siberian Roe Deer, Sika Deer, Caribou, Elk, and Moose. Just south of this region in China, one can find the unusual Pere David's Deer. Deer such as the Sika Deer, Thorold's Deer, Central Asian Red Deer, and Elk have historically been farmed for their antlers by Han Chinese, Turkic peoples, Tungusic peoples, Mongolians, and Koreans. Like the Sami people of Finland and Scandinavia, the Tungusic peoples, Mongolians, and Turkic peoples of Southern Siberia, Northern Mongolia, and the Ussuri Region have also taken to raising semi-domesticated herds of caribou.
The highest concentration of large deer species in the tropics occurs in Southern Asia and Southeast Asia in the Countries of India, Nepal, and at one time, Thailand. Northern India's Indo-Gangetic Plain Region and Nepal's Terai Region consist of tropical seasonal moist deciduous, dry deciduous forests, and both dry and wet savannas that are home to Chital, Hog Deer, Barasingha, Indian Sambar, and Indian Muntjac. Just slightly north of the Indo-Gangetic Plain is the Vale of Kashmir, home to the rare Kashmir Stag, a subspecies of Central Asian Red Deer. The Chao Praya River Valley of Thailand was once primarily tropical seasonal moist deciduous forest and wet savanna that hosted populations of Hog Deer, Schomburgk's Deer (now extinct), Eld's Deer, Indian Sambar, and Indian Muntjac. Today, both the Barasingha and Eld's Deer are endangered or rare. The Hog Deer populations in Thailand are also rare. Chital and Barasingha live in large herds, and Indian sambar may also be found in large groups. How all these deer can co-exist in one area is due to the fact that they prefer different types of vegetation for food. These deer also share their habitat with various herbivores such as Asian elephants, various antelope species (in India), and wild oxen.
Central and South America host various smaller brocket deer species, and Southeastern Asia hosts various smaller muntjac species. Unlike the larger deer species mentioned above, these deer species are rather solitary and tend to hide in dense cover and have lower population densities.
Australia has six introduced species of deer that have established sustainable wild populations from Acclimatisation Society releases in the 19th Century. These are Fallow Deer, Red Deer, Sambar Deer, Hog Deer, Rusa deer, and Chital Deer. Red Deer introduced into New Zealand in 1851 from English and Scottish stock were domesticated in deer farms by the late 1960s and are common farm animals there now. Seven other species of deer were introduced into New Zealand but none are as widespread as Red Deer.
Physical characteristics, diet, and reproduction
A doe generally has one or two fawns at a time (triplets, while not unknown, are uncommon). The gestation period is anywhere up to ten months for the European roe deer. Most fawns are born with their fur covered with white spots, though they lose their spots once they get older (excluding the Fallow Deer who keeps its spots for life). In the first twenty minutes of a fawn's life, the fawn begins to take its first steps. Its mother licks it clean until it is almost free of scent, so predators will not find it. Its mother leaves often, and the fawn does not like to be left behind. Sometimes its mother must gently push it down with her foot. The fawn stays hidden in the grass for one week until it is strong enough to walk with its mother. The fawn and its mother stay together for about one year. A male usually never sees his mother again, but females sometimes come back with their own fawns and form small herds.
Deer generally have lithe, compact bodies and long, powerful legs suited for rugged woodland terrain. Deer are also excellent swimmers. Their lower cheek teeth have crescent ridges of enamel, which enable them to grind a wide variety of vegetation. Deer are ruminants or cud-chewers and have a four-chambered stomach. Nearly all deer have a facial gland in front of each eye. The gland contains a strongly scented pheromone, used to mark its home range. Bucks of a wide range of species open these glands wide when angry or excited. All deer have a liver without a gallbladder. The Chinese water deer is the only species that differs from others in that they have no antlers and bear upper canines developed into tusks.
Deer are selective feeders. They are usually browsers, and primarily feed on leaves. They have small, unspecialized stomachs by herbivore standards, and high nutrition requirements. Rather than attempt to digest vast quantities of low-grade, fibrous food as, for example, sheep and cattle do, deer select easily digestible shoots, young leaves, fresh grasses, soft twigs, fruit, fungi, and lichens.
Each species has its own characteristic antler structure, e.g. each white-tailed deer antler includes a series of tines sprouting upward from a forward-curving main beam. Mule deer (and black-tailed deer), species within the same genus as the white-tailed deer, instead have bifurcated (or branched) antlers -- that is, the main beam splits into two, each of which may split into two more.
For Wapiti and Red Deer, a stag having 14 points is an "imperial", and a stag having 12 points is a "royal". If the antlers deviate from the species' normal antler structure, the deer is considered a non-typical deer.
Musk, which comes from the gland on the abdomen of musk deer, is used in medicines and perfumes. Deerskin is used for shoes, boots, and gloves, and antlers are made into buttons and knife handles.
The Saami of Scandinavia and the Kola Peninsula of Russia and other nomadic peoples of northern Asia used reindeer for food, clothing, and transport.
The caribou is not domesticated or herded as is the case in Europe but is important to the Inuit. Most commercial venison in the United States is imported from New Zealand.
Deer were originally brought to New Zealand by European settlers, and the deer population rose rapidly. This caused great environmental damage and was controlled by hunting and poisoning until the concept of deer farming developed in the 1960s. Deer farms in New Zealand number more than 3,500, with more than 400,000 deer in all.
Automobile collisions with deer impose a significant cost on the economy. In the U.S., about 1.5 million deer-vehicle collisions occur each year in, according to the National Highway Traffic Safety Administration. Those accidents cause about 150 deaths and $1.1 billion in property damage annually.
It is thought that the new world group evolved about 5 million years ago in the forests of North America and Siberia, the old world deer in Asia.
Subfamilies, genera and species
The family Cervidae is organized as follows:
A number of deer hybrids are bred to improve meat yield in farmed deer. American Elk (or Wapiti) and Red Deer from the Old World can produce fertile offspring in captivity, and were once considered one species. Hybrid offspring, however, must be able to escape and defend themselves against predators, and these hybrid offspring are unable to do so in the wild state. Recent DNA, animal behavior studies, and morphology and antler characteristics have shown there are not one but three species of Red Deer: European Red Deer, Central Asian Red Deer, and American Elk or Wapiti. (The European Elk is a different species and is known as moose in North America.) The hybrids are about 30% more efficient in producing antler by comparing velvet to body weight. Wapiti have been introduced into some European Red Deer herds to improve the Red Deer type, but not always with the intended improvement.
In New Zealand, where deer are introduced species, there are hybrid zones between Red Deer and North American Wapiti populations and also between Red Deer and Sika Deer populations. In New Zealand Red Deer have been artificially hybridized with Pere David Deer in order to create a farmed deer which gives birth in spring. The initial hybrids were created by artificial insemination and back-crossed to Red Deer. However, such hybrid offspring can only survive in captivity free of predators.
In Canada, the farming of European Red Deer and Red Deer hybrids is considered a threat to native Wapiti. In Britain, the introduced Sika Deer is considered a threat to native Red Deer. Initial Sika Deer/Red Deer hybrids occur when young Sika stags expand their range into established red deer areas and have no Sika hinds to mate with. They mate instead with young Red hinds and produce fertile hybrids. These hybrids mate with either Sika or Red Deer (depending which species is prevalent in the area), resulting in mongrelization. Many of the Sika Deer which escaped from British parks were probably already hybrids for this reason. These hybrids do not properly inherit survival strategies and can only survive in either a captive state or when there are no predators.
In captivity, Mule Deer have been mated to White-tail Deer. Both male Mule Deer/female White-tailed Deer and male White-tailed Deer/female Mule Deer mating have produced hybrids. Less than 50% of the hybrid fawns survived their first few months. Hybrids have been reported in the wild but are disadvantaged because they don't properly inherit survival strategies. Mule Deer move with bounding leaps (all 4 hooves hit the ground at once, also called "stotting") to escape predators. Stotting is so specialized that only 100% genetically pure Mule Deer seem able to do it. In captive hybrids, even a one-eighth White-tail/seven-eighths Mule Deer hybrid has an erratic escape behavior and would be unlikely to survive to breeding age. Hybrids do survive on game ranches where both species are kept and where predators are controlled by man.
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